Ganga Mattia's Bakery

The Bakery Ganga Mattia is located in the small seaside village of Selinunte (TP) in the main street we have this quaint little shop that sells all the delights produced by the teacher Mattia!

The company was founded 10 years ago to the will of Mattia, who comes from a family of bakers grown so between bread and sweets so as to have despite his young age, inherited the passion for this job.

The laboratory and the main selling point is a Triscina of Selinunte the other tourist hamlet of Castelvetrano (TP).

The bakery Ganga Mattia produces homemade biscuits products as if they were made ​​at home with the old Sicilian recipes that are handed down from mother to daughter.
black bread of Castelvetrano typical product made ​​with "lu criscenti" (growing - yeast) and flour tumminia with its typical aromas and its flavor flavored as it was once.

Biscuits if they produce lots of different types: classic almond pastries, cookies, fig, the Lenten almond, anise, macaroons, cookies, milk (made ​​in different variations with lard, with oil, with margarine, s-shaped, braided, long) sesame cookies, cookies chino, fruit Marturana (marzipan).

In addition to these products, which are those that can be sent, in stores you can find all fresh pastries (cannoli, ricotta cassatelle with pigtails donuts browse all the sweets for breakfast), the products savory (pizza, snack bar, arancini, calzones, etc..) and In addition to these products, which are those that can be sent, in stores you can find all fresh pastries (cannoli, ricotta cassatelle with pigtails donuts browse all the sweets for breakfast), the products savory (pizza, snack bar, arancini, calzones, etc...) and fresh pasta.