SelinDream is the portal of reference for your holidays Selinunte in Sicily.
History, Culture, Art, Archaeology, Sea, beaches, diving, Nature Reserves, Mediterranean Cuisine, Gourmet, clubs, restaurants, pubs, nightclubs and entertainment.
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Marinella of Selinunte today is a tourist center-resort on pristine beaches and clear sea and inviting. Note worldwide as one of archaeological sites most beautiful and representative of classical civilization (seventh-fourth century. BC), archaeological park with the largest in Europe, Selinunte covers 270 hectares and is washed by rivers and Cotton Selinos.
Sea and Beaches
Both in Marinella of Selinunte that in the nearby Triscina, you will find fantastic still unspoilt coastlines, beaches of golden sand that degrade gently in a sea and crystal clear. Also you can visit the nature reserve of Belice with its wildlife wonders, which extends for more than 5Km from Selinunte until Portopalo.
Nocellara del Belice
Only in Sicily in the area of Valle del Belice that thanks to its river with its water irrigates this land, is born a plant olive unique and special features unique, capable of producing oil from a canteen and an extra oil among the best in the world, "Nocellara del Belice," which has recently obtained the trademarks PDOs and PGIs, product unique.
Marinella di Selinunte
Marinella di Selinunte is now a seaside resort with pristine beaches and clear sea and inviting. The borgata marinara (fraction of Castelvetrano) lives fishing, preserving and bringing with them all the flavors, traditions of the world sailor and the Mediterranean.
The enchantment's Fish
Early in the morning the fish caught is put "auction" in Marinella di Selinunte. A traditional sale "auction" to attract the best boxes of the fish, the fruit of the work of sailors. The charm is held every morning to 8:00 in Empedocle's Place in Marinella of Selinunte.
The Black Bread
Il Pane Nero di Castelvetrano, has a round shape to "Vastedda" and is done with an extremely rare variety of the grain "tumminia" , which makes it black. An extraordinary product to be baked, for taste and quality, only cooked in ovens in the best tradition.